Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Blue Ridge Produce

Elkwood, Virginia

Blue Ridge Produce is located in the Virginia Piedmont region. They aggregate fresh fruits and vegetables that are grown locally, regionally and statewide.

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McCutcheons

Frederick, Maryland

McCutcheon Apple Products Inc. is a family owned business spanning over four generations. They feature fruit butters, preserves, jams, jellies, salad dressings, honey, and more.

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Eastern Market

Washington, District of Columbia

DC's oldest continually operated fresh food public market. Located in historic Capitol Hill, Eastern Market is DC's destination for fresh food and local farm produce.

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Union Market

Washington, District of Columbia

An urban village born from the diversity of dreams and energy of the Nation's Capital, an authentic market of culture and commerce, and a true gathering place of local artisans providing fresh food.

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Coastal Sunbelt Produce

Laurel, Maryland

Coastal has been sourcing and delivering local produce in the Mid-Atlantic for over 20 years. Our Homegrown Hub program allows us to connect small, unique, hard-to-reach farms and producers to our local champion customers.