Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- BAR & WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

Blue Ridge Produce
Elkwood, Virginia
Blue Ridge Produce is located in the Virginia Piedmont region. They aggregate fresh fruits and vegetables that are grown locally, regionally and statewide.

McCutcheons
Frederick, Maryland
McCutcheon Apple Products Inc. is a family owned business spanning over four generations. They feature fruit butters, preserves, jams, jellies, salad dressings, honey, and more.

Eastern Market
Washington, District of Columbia
DC's oldest continually operated fresh food public market. Located in historic Capitol Hill, Eastern Market is DC's destination for fresh food and local farm produce.

Union Market
Washington, District of Columbia
An urban village born from the diversity of dreams and energy of the Nation's Capital, an authentic market of culture and commerce, and a true gathering place of local artisans providing fresh food.

Coastal Sunbelt Produce
Laurel, Maryland
Coastal has been sourcing and delivering local produce in the Mid-Atlantic for over 20 years. Our Homegrown Hub program allows us to connect small, unique, hard-to-reach farms and producers to our local champion customers.